This post is dedicated to Pam! The recipe I used for dinner tonight is pretty quick and super easy!! Yummy too:) This serves 6+ so feel free to half the recipe for a smaller meal!! This dish can also be made without the noodles (only use 1 can of soup) or with different veggies.
Chicken and Stuffing Casserole
- 2 boneless, skinless chicken breasts
- 2 cans of Cream of Mushroom soup
- 1 package of egg noodles
- 1 can of sweet peas
- 1 box of Stove Top Stuffing
- 2/3 cup sour cream
- salt and pepper to taste
* Pre-heat oven to 375 degrees. Boil noodles as directed and drain well. Saute chicken in butter until thoroughly cooked and chop into cubes. Prepare stuffing as directed. Drain peas. Mix chicken, soup, noodles, peas and sour cream together. Spoon into a casserole dish. Sprinkle salt and pepper to taste. Top with stuffing. Bake for 20-25 minutes.
No comments:
Post a Comment